Top 100 red wines of Marche - Page 6

Discover the top 100 best red wines of Marche as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Marche and the best vintages to taste in this region.

Discovering the wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

~16,000 ha on the Adriatic coast.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Food and wine pairing with a red wine of Marche

red wines from the region of Marche go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, my grandmother's macaroni gratin with gruyere cheese and smoked ham or puchero.

Organoleptic analysis of red wine of Marche

On the nose in the region of Marche often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of black fruit. In the mouth in the region of Marche is a powerful with a nice balance between acidity and tannins.