
Winery Arco dei AngeliRosso Conero
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Rosso Conero of the Winery Arco dei Angeli is in the top 10 of wines of Rosso Conero.
Taste structure of the Rosso Conero from the Winery Arco dei Angeli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Conero of Winery Arco dei Angeli in the region of Marche is a .
Food and wine pairings with Rosso Conero
Pairings that work perfectly with Rosso Conero
Original food and wine pairings with Rosso Conero
The Rosso Conero of Winery Arco dei Angeli matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, italian pasta or casserons in the country style.
Details and technical informations about Winery Arco dei Angeli's Rosso Conero.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Rosso Conero from Winery Arco dei Angeli are 0
Informations about the Winery Arco dei Angeli
The Winery Arco dei Angeli is one of of the world's greatest estates. It offers 3 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Dry extract
Non-liquid constituents of wine.










