Winery Gianluca BartolucciDécumano Lacrima di Morro d'Alba
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Décumano Lacrima di Morro d'Alba from the Winery Gianluca Bartolucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Décumano Lacrima di Morro d'Alba of Winery Gianluca Bartolucci in the region of Marche is a .
Food and wine pairings with Décumano Lacrima di Morro d'Alba
Pairings that work perfectly with Décumano Lacrima di Morro d'Alba
Original food and wine pairings with Décumano Lacrima di Morro d'Alba
The Décumano Lacrima di Morro d'Alba of Winery Gianluca Bartolucci matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta salmon - fresh cream or puchero.
Details and technical informations about Winery Gianluca Bartolucci's Décumano Lacrima di Morro d'Alba.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Décumano Lacrima di Morro d'Alba from Winery Gianluca Bartolucci are 0
Informations about the Winery Gianluca Bartolucci
The Winery Gianluca Bartolucci is one of of the world's greatest estates. It offers 9 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
DOC of the Marche around Ancona, the rare and indigenous Lacrima grape with thin skin that "weeps" at maturity. Semi-aromatic red signature of unique identity: vibrant profile with old rose, violet, wild strawberry, cherry, raspberry, wild blackberry and a peppery touch — pronounced floral imprint and supple tannins, silky palate. Fresh to drink young, or in denser Superiore and passito. Precious Italian curiosity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
