Winery Gianluca BartolucciDécumano Lacrima di Morro d'Alba
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Décumano Lacrima di Morro d'Alba from the Winery Gianluca Bartolucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Décumano Lacrima di Morro d'Alba of Winery Gianluca Bartolucci in the region of Marche is a .
Food and wine pairings with Décumano Lacrima di Morro d'Alba
Pairings that work perfectly with Décumano Lacrima di Morro d'Alba
Original food and wine pairings with Décumano Lacrima di Morro d'Alba
The Décumano Lacrima di Morro d'Alba of Winery Gianluca Bartolucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, tagliatelle with fresh salmon or provencal veal tendrons.
Details and technical informations about Winery Gianluca Bartolucci's Décumano Lacrima di Morro d'Alba.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Décumano Lacrima di Morro d'Alba from Winery Gianluca Bartolucci are 0
Informations about the Winery Gianluca Bartolucci
The Winery Gianluca Bartolucci is one of of the world's greatest estates. It offers 9 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.
The wine region of Lacrima di Morro d'Alba
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
