Winery Gianluca BartolucciA Rosanna Il Rosé

wine of Marche of Italy

The A Rosanna Il Rosé of Winery Gianluca Bartolucci is a wine from the region of Marche.
This wine generally goes well with
The A Rosanna Il Rosé of the Winery Gianluca Bartolucci is in the top 0 of wines of Marche.

Details and technical informations about Winery Gianluca Bartolucci's A Rosanna Il Rosé.

Winery

Winery Gianluca Bartolucci

Grape varieties

Region/Great wine region

Marche

Country

Italy

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Saint Laurent

Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.

Informations about the Winery Gianluca Bartolucci

The winery offers 14 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Marches

The Winery Gianluca Bartolucci is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 5000 of of Marche wines

In the top 75000 of wines

In the top 1500000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.