
Winery Donna ErminiaVerdicchio Dei Castelli Di Jesi
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Verdicchio Dei Castelli Di Jesi of the Winery Donna Erminia is in the top 30 of wines of Verdicchio dei Castelli di Jesi.
Taste structure of the Verdicchio Dei Castelli Di Jesi from the Winery Donna Erminia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio Dei Castelli Di Jesi of Winery Donna Erminia in the region of Marche is a .
Food and wine pairings with Verdicchio Dei Castelli Di Jesi
Pairings that work perfectly with Verdicchio Dei Castelli Di Jesi
Original food and wine pairings with Verdicchio Dei Castelli Di Jesi
The Verdicchio Dei Castelli Di Jesi of Winery Donna Erminia matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, pesto pasta salad or roast veal in the oven.
Details and technical informations about Winery Donna Erminia's Verdicchio Dei Castelli Di Jesi.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Donna Erminia
The Winery Donna Erminia is one of of the world's greatest estates. It offers 2 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.








