
Winery MoroderPetalí Rosso Conero
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petalí Rosso Conero from the Winery Moroder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petalí Rosso Conero of Winery Moroder in the region of Marche is a .
Food and wine pairings with Petalí Rosso Conero
Pairings that work perfectly with Petalí Rosso Conero
Original food and wine pairings with Petalí Rosso Conero
The Petalí Rosso Conero of Winery Moroder matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pesto pasta salad or veal paupiettes with white wine.
Details and technical informations about Winery Moroder's Petalí Rosso Conero.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Petalí Rosso Conero from Winery Moroder are 0
Informations about the Winery Moroder
The Winery Moroder is one of of the world's great estates. It offers 23 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.














