
Winery Fattoria Villa LigiCuvée Emma Rossi
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Emma Rossi from the Winery Fattoria Villa Ligi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Emma Rossi of Winery Fattoria Villa Ligi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Emma Rossi
Pairings that work perfectly with Cuvée Emma Rossi
Original food and wine pairings with Cuvée Emma Rossi
The Cuvée Emma Rossi of Winery Fattoria Villa Ligi matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, meat lasagna or sliced endives with ham.
Details and technical informations about Winery Fattoria Villa Ligi's Cuvée Emma Rossi.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Fattoria Villa Ligi
The Winery Fattoria Villa Ligi is one of of the world's great estates. It offers 26 wines for sale in the of Pergola to come and discover on site or to buy online.
The wine region of Pergola
The wine region of Pergola is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terracruda or the Domaine Vetrere produce mainly wines red, white and pink. The most planted grape varieties in the region of Pergola are Aléatico, they are then used in wines in blends or as a single variety. On the nose of Pergola often reveals types of flavors of spices, red fruit or floral and sometimes also flavors of black fruit, earth or microbio.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.










