
Winery Palazzo Censi BuffariniLacrima di Morro d’Alba
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lacrima di Morro d’Alba from the Winery Palazzo Censi Buffarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima di Morro d’Alba of Winery Palazzo Censi Buffarini in the region of Marche is a .
Food and wine pairings with Lacrima di Morro d’Alba
Pairings that work perfectly with Lacrima di Morro d’Alba
Original food and wine pairings with Lacrima di Morro d’Alba
The Lacrima di Morro d’Alba of Winery Palazzo Censi Buffarini matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with boursin or italian veal roulade.
Details and technical informations about Winery Palazzo Censi Buffarini's Lacrima di Morro d’Alba.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Palazzo Censi Buffarini
The Winery Palazzo Censi Buffarini is one of of the world's greatest estates. It offers 6 wines for sale in the of Esino to come and discover on site or to buy online.
The wine region of Esino
Marche DOC covering the province of Ancona and northern Macerata, Esino river valley. Signature Verdicchio (≥50%) — taut and aromatic white with lively notes of citrus, white flowers, green apple, fresh almond and a characteristic mineral-saline finish with a slight bitterness, brilliant acidity. Available as tranquillo and frizzante. Sangiovese and Montepulciano (≥60%) — balanced reds with red fruits, plum and a spiced touch.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.







