Winery Fattoria LailaRossomoro Rosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossomoro Rosso Conero from the Winery Fattoria Laila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossomoro Rosso Conero of Winery Fattoria Laila in the region of Marche is a .
Food and wine pairings with Rossomoro Rosso Conero
Pairings that work perfectly with Rossomoro Rosso Conero
Original food and wine pairings with Rossomoro Rosso Conero
The Rossomoro Rosso Conero of Winery Fattoria Laila matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, fish lasagne or beef tournedos with boursin.
Details and technical informations about Winery Fattoria Laila's Rossomoro Rosso Conero.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Fattoria Laila
The Winery Fattoria Laila is one of of the world's great estates. It offers 14 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
