Winery Fattoria LailaRossomoro Rosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossomoro Rosso Conero from the Winery Fattoria Laila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossomoro Rosso Conero of Winery Fattoria Laila in the region of Marche is a .
Food and wine pairings with Rossomoro Rosso Conero
Pairings that work perfectly with Rossomoro Rosso Conero
Original food and wine pairings with Rossomoro Rosso Conero
The Rossomoro Rosso Conero of Winery Fattoria Laila matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta with shrimp or veal blanquette à l'ancienne.
Details and technical informations about Winery Fattoria Laila's Rossomoro Rosso Conero.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Informations about the Winery Fattoria Laila
The Winery Fattoria Laila is one of of the world's great estates. It offers 14 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
