Winery Fattoria LailaRosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Conero from the Winery Fattoria Laila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Conero of Winery Fattoria Laila in the region of Marches is a .
Food and wine pairings with Rosso Conero
Pairings that work perfectly with Rosso Conero
Original food and wine pairings with Rosso Conero
The Rosso Conero of Winery Fattoria Laila matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, chinese bowl or sliced endives with ham.
Details and technical informations about Winery Fattoria Laila's Rosso Conero.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Rosso Conero from Winery Fattoria Laila are 2012
Informations about the Winery Fattoria Laila
The Winery Fattoria Laila is one of of the world's greatest estates. It offers 14 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
