Top 100 red wines of Aegean Sea
Discover the top 100 best red wines of Aegean Sea as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Aegean Sea and the best vintages to taste in this region.
Discovering the wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
Bogazkere and Oküzgözü native identity varieties. Reborn Dionysian cradle.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Food and wine pairing with a red wine of Aegean Sea
red wines from the region of Aegean Sea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, lamb curl or chicken tikka massala.
Organoleptic analysis of red wine of Aegean Sea
On the nose in the region of Aegean Sea often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
