
Winery KoutsoyannopoulosBarrel Aged 5 Years Red Selection
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Barrel Aged 5 Years Red Selection of Winery Koutsoyannopoulos in the region of Santorini often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.
Details and technical informations about Winery Koutsoyannopoulos's Barrel Aged 5 Years Red Selection.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Barrel Aged 5 Years Red Selection from Winery Koutsoyannopoulos are 2009, 0
Informations about the Winery Koutsoyannopoulos
The Winery Koutsoyannopoulos is one of of the world's greatest estates. It offers 18 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.













