Domaine Sigalas - Niabelo Red

Domaine SigalasNiabelo Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niabelo Red of Domaine Sigalas is a red wine from the region of Santorini of Santorini.
This wine generally goes well with

Details and technical informations about Domaine Sigalas's Niabelo Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.

Last vintages of this wine

Niabelo Red - 2008
In the top 100 of of Santorini wines
Average rating: 3.51110.50
Niabelo Red - 0
In the top 100 of of Santorini wines
Average rating: 3.51110.50

The best vintages of Niabelo Red from Domaine Sigalas are 2008, 0

Informations about the Domaine Sigalas

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Santorini

The Domaine Sigalas is one of of the world's great estates. It offers 25 wines for sale in the of Santorini to come and discover on site or to buy online.

Top wine Santorini
In the top 2500 of of Greece wines
In the top 150 of of Santorini wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Santorini

Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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