Winery Greek Island - Dry Red

Winery Greek IslandDry Red

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Dry Red of Winery Greek Island is a red wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with

Details and technical informations about Winery Greek Island's Dry Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oseleta

A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.

Last vintages of this wine

Dry Red - 0
In the top 100 of of Rhodes wines
Average rating: 2.911100

The best vintages of Dry Red from Winery Greek Island are 0

Informations about the Winery Greek Island

The winery offers 5 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea

The Winery Greek Island is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 6500 of of Greece wines
In the top 150 of of Rhodes wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Rhodes

The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

Other wines of Winery Greek Island

See all wines from Winery Greek Island

Other wines of Rhodes

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Other similar red wines

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