Winery Coutsodontis Family WinesPorfyra Homata
Red wine
This wine generally goes well with poultry, beef or lamb.
The Porfyra Homata of the Winery Coutsodontis Family Wines is in the top 20 of wines of Samos.
Food and wine pairings with Porfyra Homata
Pairings that work perfectly with Porfyra Homata
Original food and wine pairings with Porfyra Homata
The Porfyra Homata of Winery Coutsodontis Family Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb chops with spanish sauce or honey chicken wok style.
Details and technical informations about Winery Coutsodontis Family Wines's Porfyra Homata.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Porfyra Homata from Winery Coutsodontis Family Wines are 0
Informations about the Winery Coutsodontis Family Wines
The Winery Coutsodontis Family Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
Mythical PDO of the island of Samos (eastern Aegean), vineyards on stone terraces on Mount Ambelos slopes up to 800 m. Muscat Blanc à Petits Grains ("Moschato Aspro") is the exclusive variety: from dry aromatic to luscious sweet, with intense notes of orange blossom, peach, apricot, rose petal, candied citrus and honey, airy finesse. Rare concentrated "liasta" styles from sun-dried grapes. PDO since 1970.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
