
Winery Ν. ΚΟΥΚΟΥΛΗΘΡΑΣ & ΥΙΟΙ ΟΕΛήμνια Γεύση ( Lemnia Flavis )
This wine generally goes well with
The Λήμνια Γεύση ( Lemnia Flavis ) of the Winery Ν. ΚΟΥΚΟΥΛΗΘΡΑΣ & ΥΙΟΙ ΟΕ is in the top 10 of wines of Lesvos.
Details and technical informations about Winery Ν. ΚΟΥΚΟΥΛΗΘΡΑΣ & ΥΙΟΙ ΟΕ's Λήμνια Γεύση ( Lemnia Flavis ).
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Ν. ΚΟΥΚΟΥΛΗΘΡΑΣ & ΥΙΟΙ ΟΕ
The Winery Ν. ΚΟΥΚΟΥΛΗΘΡΑΣ & ΥΙΟΙ ΟΕ is one of of the world's greatest estates. It offers 4 wines for sale in the of Lesvos to come and discover on site or to buy online.
The wine region of Lesvos
The wine region of Lesvos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Methymnaeos or the Domaine Makara produce mainly wines red and white. On the nose of Lesvos often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or spices. We currently count 2 estates and châteaux in the of Lesvos, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.







