Winery Ν. ΚΟΥΚΟΥΛΗΘΡΑΣ & ΥΙΟΙ ΟΕGrecos Dry White
This wine generally goes well with
The Grecos Dry White of the Winery Ν. ΚΟΥΚΟΥΛΗΘΡΑΣ & ΥΙΟΙ ΟΕ is in the top 0 of wines of Lesvos.
Details and technical informations about Winery Ν. ΚΟΥΚΟΥΛΗΘΡΑΣ & ΥΙΟΙ ΟΕ's Grecos Dry White.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Ν. ΚΟΥΚΟΥΛΗΘΡΑΣ & ΥΙΟΙ ΟΕ
The Winery Ν. ΚΟΥΚΟΥΛΗΘΡΑΣ & ΥΙΟΙ ΟΕ is one of of the world's greatest estates. It offers 4 wines for sale in the of Lesvos to come and discover on site or to buy online.
The wine region of Lesvos
The wine region of Lesvos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Methymnaeos or the Domaine Makara produce mainly wines red and white. On the nose of Lesvos often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or spices. We currently count 2 estates and châteaux in the of Lesvos, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.