
Winery MethymnaeosChidiriotiko Dry White
This wine generally goes well with
The Chidiriotiko Dry White of the Winery Methymnaeos is in the top 10 of wines of Lesvos.
Details and technical informations about Winery Methymnaeos's Chidiriotiko Dry White.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Chidiriotiko Dry White from Winery Methymnaeos are 0
Informations about the Winery Methymnaeos
The Winery Methymnaeos is one of of the world's greatest estates. It offers 4 wines for sale in the of Lesvos to come and discover on site or to buy online.
The wine region of Lesvos
The wine region of Lesvos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Methymnaeos or the Domaine Makara produce mainly wines red and white. On the nose of Lesvos often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or spices. We currently count 2 estates and châteaux in the of Lesvos, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.





