The Winery Methymnaeos is one of the largest wineries in the world. It offers 4 wines for sale in of Lesvos to come and discover on site or to buy online.
Looking for the best Winery Methymnaeos wines in Lesvos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Methymnaeos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Methymnaeos wines with technical and enological descriptions.
How Winery Methymnaeos wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Methymnaeos. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, minerality or apricot.
The wine region of Lesvos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Methymnaeos or the Domaine Makara produce mainly wines red and white. On the nose of Lesvos often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or spices. We currently count 2 estates and châteaux in the of Lesvos, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wines of Lesvos go well with generally quite well with dishes .
How Winery Methymnaeos wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Methymnaeos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Planning a wine route in the of Lesvos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Methymnaeos.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
