Winery Methymnaeos Chidiriotiko Blanc de Noirs Orange Dry White
This wine generally goes well with
The Chidiriotiko Blanc de Noirs Orange Dry White of the Winery Methymnaeos is in the top 10 of wines of Lesvos.
Wine flavors and olphactive analysis
On the nose the Chidiriotiko Blanc de Noirs Orange Dry White of Winery Methymnaeos in the region of Aegean Sea often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Methymnaeos's Chidiriotiko Blanc de Noirs Orange Dry White.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Chidiriotiko Blanc de Noirs Orange Dry White from Winery Methymnaeos are 2014, 2015, 2010
Informations about the Winery Methymnaeos
The Winery Methymnaeos is one of of the world's greatest estates. It offers 4 wines for sale in the of Lesvos to come and discover on site or to buy online.
The wine region of Lesvos
The wine region du Lesvos is located in the region in Aegean Sea in Greece. Wineries and vineyards like the Domaine Methymnaeos or the Domaine Makara produce mainly wines red and white. On the nose of Lesvos often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or spices. We currently count 2 estates and châteaux in the of Lesvos, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Aegean Sea
The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
News related to this wine
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At the heart of the terroirs of Mâcon-Vergisson
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".