Winery AriousiosGlikazon (γλυκάζων)
Red wine
This wine generally goes well with
The Glikazon (γλυκάζων) of the Winery Ariousios is in the top 5 of wines of Chios.
Details and technical informations about Winery Ariousios's Glikazon (γλυκάζων).
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Glikazon (γλυκάζων) from Winery Ariousios are 2013, 0
Informations about the Winery Ariousios
The Winery Ariousios is one of of the world's greatest estates. It offers 13 wines for sale in the of Chios to come and discover on site or to buy online.
The wine region of Chios
The wine region of Chios is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Ariousios or the Domaine Ariousios produce mainly wines red and white. The most planted grape varieties in the region of Chios are Assyrtiko et Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Chios often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
