Winery Kounaki - Red Blend

Winery KounakiRed Blend

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Blend of Winery Kounaki is a red wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with
The Red Blend of the Winery Kounaki is in the top 70 of wines of Rhodes.

Details and technical informations about Winery Kounaki's Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante

Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).

Last vintages of this wine

Red Blend - 2014
In the top 70 of of Rhodes wines
Average rating: 3.51110.50
Red Blend - 0
In the top 70 of of Rhodes wines
Average rating: 3.51110.50

The best vintages of Red Blend from Winery Kounaki are 2014, 0

Informations about the Winery Kounaki

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea

The Winery Kounaki is one of of the world's great estates. It offers 26 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 3500 of of Greece wines
In the top 75 of of Rhodes wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Rhodes

Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.

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