Discover the top 100 best wines of Côtes de Provence of Côtes de Provence as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Côtes de Provence and the best vintages to taste in this region.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
wines from the region of Côtes de Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb tagine with artichokes and dried tomatoes or algerian couscous.
On the nose in the region of Côtes de Provence often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, strawberries or lemon. In the mouth in the region of Côtes de Provence is a with a nice freshness.
