Domaine de JaleLes Fenouils Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Fenouils Côtes de Provence from the Domaine de Jale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fenouils Côtes de Provence of Domaine de Jale in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Fenouils Côtes de Provence
Pairings that work perfectly with Les Fenouils Côtes de Provence
Original food and wine pairings with Les Fenouils Côtes de Provence
The Les Fenouils Côtes de Provence of Domaine de Jale matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of blue cord, fish paella or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine de Jale's Les Fenouils Côtes de Provence.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Les Fenouils Côtes de Provence from Domaine de Jale are 2010, 2019, 2017, 2016 and 2015.
Informations about the Domaine de Jale
The Domaine de Jale is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
