The Domaine de Jale of Côtes de Provence of Provence

Domaine de Jale
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 196 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence
Find the Domaine de Jale on Facebook

The Domaine de Jale is one of the best wineries to follow in Côtes de Provence.. It offers 8 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Domaine de Jale wines

Looking for the best Domaine de Jale wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Jale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Jale wines with technical and enological descriptions.

The top pink wines of Domaine de Jale

Food and wine pairings with a pink wine of Domaine de Jale

How Domaine de Jale wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives au gratin without béchamel sauce, chicken chop suey or zucchini quiche.

Organoleptic analysis of pink wines of Domaine de Jale

In the mouth the pink wine of Domaine de Jale. is a with a nice freshness.

The best vintages in the pink wines of Domaine de Jale

  • 2010With an average score of 4.40/5
  • 2017With an average score of 3.91/5
  • 2016With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.68/5

The grape varieties most used in the pink wines of Domaine de Jale.

  • Cinsault
  • Grenache

Discovering the wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).

The top red wines of Domaine de Jale

Food and wine pairings with a red wine of Domaine de Jale

How Domaine de Jale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb colombo or yassa chicken (senegal).

The best vintages in the red wines of Domaine de Jale

  • 2017With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2008With an average score of 3.70/5
  • 2016With an average score of 3.48/5

The grape varieties most used in the red wines of Domaine de Jale.

  • Shiraz/Syrah
  • Carignan
  • Grenache

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

The top white wines of Domaine de Jale

Food and wine pairings with a white wine of Domaine de Jale

How Domaine de Jale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional flemish carbonades, fresh salmon risotto or quinoa with shrimp.

The best vintages in the white wines of Domaine de Jale

  • 2017With an average score of 4.00/5

The grape varieties most used in the white wines of Domaine de Jale.

  • Marsanne
  • Grenache Blanc
  • Garnacha Blanca

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

Discover other wineries and winemakers neighboring the Domaine de Jale

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Jale.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Domaine de Jale and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

Discover other regions and appellation of Provence