Winery Gassier - Sables d'Azur Rosé

Winery GassierSables d'Azur Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sables d'Azur Rosé of Winery Gassier is a pink wine from the region of Côtes de Provence of Provence.
This wine is composed of 100% of the grape variety Cinsault.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sables d'Azur Rosé from the Winery Gassier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sables d'Azur Rosé of Winery Gassier in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream, cheese

Wine with oak taste

vanilla, butter

Wine with spices taste

white pepper, sage

Wine with vegetal taste

rhubarb, grass

Wine with floral taste

honeysuckle, jasmine

On the nose the Sables d'Azur Rosé of Winery Gassier in the region of Provence often reveals types of flavors of cream, vegetal or orange and sometimes also flavors of honey, melon or rhubarb.

Details and technical informations about Winery Gassier's Sables d'Azur Rosé.

Winemaker
Guillaume Cordonis
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sables d'Azur Rosé - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
Sables d'Azur Rosé - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
Sables d'Azur Rosé - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Sables d'Azur Rosé - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Sables d'Azur Rosé - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
Sables d'Azur Rosé - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Sables d'Azur Rosé - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50

The best vintages of Sables d'Azur Rosé from Winery Gassier are 2019, 2018, 2015, 2013 and 2017.

Informations about the Winery Gassier

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the AdVini.
It is in the top 10 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Gassier on Facebook and on Twitter

The Winery Gassier is one of of the world's greatest estates. It offers 42 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 20000 of of France wines
In the top 800 of of Côtes de Provence wines
In the top 2000 of pink wines
In the top 75000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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