Winery RimauresqRimo Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rimo Côtes de Provence Rosé from the Winery Rimauresq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rimo Côtes de Provence Rosé of Winery Rimauresq in the region of Provence is a with a nice freshness.
Food and wine pairings with Rimo Côtes de Provence Rosé
Pairings that work perfectly with Rimo Côtes de Provence Rosé
Original food and wine pairings with Rimo Côtes de Provence Rosé
The Rimo Côtes de Provence Rosé of Winery Rimauresq matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, shrimp curry (reunionese recipe) or zucchini and goat cheese quiche.
Details and technical informations about Winery Rimauresq's Rimo Côtes de Provence Rosé.
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Last vintages of this wine
The best vintages of Rimo Côtes de Provence Rosé from Winery Rimauresq are 2018, 2015, 2017, 2016
Informations about the Winery Rimauresq
The Winery Rimauresq is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
