Winery RimauresqCôtes de Provence (Cru Classé)
Red wine
This wine is a blend of 5 varietals which are the Cinsault, the Mourvèdre, the Syrah, the Tibouren and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes de Provence (Cru Classé) from the Winery Rimauresq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence (Cru Classé) of Winery Rimauresq in the region of Provence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence (Cru Classé) of Winery Rimauresq in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or peach.
Food and wine pairings with Côtes de Provence (Cru Classé)
Pairings that work perfectly with Côtes de Provence (Cru Classé)
Original food and wine pairings with Côtes de Provence (Cru Classé)
The Côtes de Provence (Cru Classé) of Winery Rimauresq matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, fried vegetables with merguez and chipo or rabbit with beer and mustard.
Details and technical informations about Winery Rimauresq's Côtes de Provence (Cru Classé).
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Côtes de Provence (Cru Classé) from Winery Rimauresq are 2020, 2023, 2022, 2017 and 2021.
Informations about the Winery Rimauresq
The Winery Rimauresq is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
