Winery RimauresqPetit Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petit Côtes de Provence Rosé from the Winery Rimauresq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Côtes de Provence Rosé of Winery Rimauresq in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Côtes de Provence Rosé of Winery Rimauresq in the region of Provence often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, fresh strawberries or melon.
Food and wine pairings with Petit Côtes de Provence Rosé
Pairings that work perfectly with Petit Côtes de Provence Rosé
Original food and wine pairings with Petit Côtes de Provence Rosé
The Petit Côtes de Provence Rosé of Winery Rimauresq matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of light stuffed tomatoes, magic marinade (for shrimps, scallops, fish...) or magic cake cheese quiche.
Details and technical informations about Winery Rimauresq's Petit Côtes de Provence Rosé.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Last vintages of this wine
The best vintages of Petit Côtes de Provence Rosé from Winery Rimauresq are 2010, 2013, 2011, 2016 and 2014.
Informations about the Winery Rimauresq
The Winery Rimauresq is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
