Château BarbanauL'Instant Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the L'Instant Côtes de Provence Rouge of Château Barbanau in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of pear, earth or tree fruit.
Food and wine pairings with L'Instant Côtes de Provence Rouge
Pairings that work perfectly with L'Instant Côtes de Provence Rouge
Original food and wine pairings with L'Instant Côtes de Provence Rouge
The L'Instant Côtes de Provence Rouge of Château Barbanau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb with ginger honey or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Château Barbanau's L'Instant Côtes de Provence Rouge.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of L'Instant Côtes de Provence Rouge from Château Barbanau are 2017, 2013, 2012, 2015 and 2016.
Informations about the Château Barbanau
The Château Barbanau is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
