Château BarbanauEt Cae-Terra Côtes De Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Et Cae-Terra Côtes De Provence Rosé
Pairings that work perfectly with Et Cae-Terra Côtes De Provence Rosé
Original food and wine pairings with Et Cae-Terra Côtes De Provence Rosé
The Et Cae-Terra Côtes De Provence Rosé of Château Barbanau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, valencian paella or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Barbanau's Et Cae-Terra Côtes De Provence Rosé.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Château Barbanau
The Château Barbanau is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
