The Château Barbanau is one of the world's great estates. It offers 12 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Barbanau wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Barbanau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Barbanau wines with technical and enological descriptions.
How Château Barbanau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), pumpkin and tuna gratin or marinated mussels with parsley.
On the nose the white wine of Château Barbanau. often reveals types of flavors of citrus, lemon or cassis and sometimes also flavors of vegetal, tree fruit or citrus fruit.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château Barbanau wines pair with each other generally quite well with dishes such as recipes .
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Château Barbanau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, marielle's lamb and eggplant parmentier or shrimp marinade.
On the nose the red wine of Château Barbanau. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of pear, earth or tree fruit.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
How Château Barbanau wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leek, goat cheese and bacon quiche, american style lobster tails, great chef style or ham and comté quiche.
On the nose the pink wine of Château Barbanau. often reveals types of flavors of raspberry, earth or tree fruit and sometimes also flavors of red fruit, tropical fruit. In the mouth the pink wine of Château Barbanau. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Barbanau.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
