Château BarbanauLa Girafe Verte Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Girafe Verte Côtes de Provence Rosé from the Château Barbanau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Girafe Verte Côtes de Provence Rosé of Château Barbanau in the region of Provence is a with a nice freshness.
Food and wine pairings with La Girafe Verte Côtes de Provence Rosé
Pairings that work perfectly with La Girafe Verte Côtes de Provence Rosé
Original food and wine pairings with La Girafe Verte Côtes de Provence Rosé
The La Girafe Verte Côtes de Provence Rosé of Château Barbanau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, pasta with shrimp or quiche lorraine.
Details and technical informations about Château Barbanau's La Girafe Verte Côtes de Provence Rosé.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of La Girafe Verte Côtes de Provence Rosé from Château Barbanau are 2018, 2015, 2019, 2017
Informations about the Château Barbanau
The Château Barbanau is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
