Château du GaloupetCru Classé
Pink wine
This wine is a blend of 6 varietals which are the Cinsault, the Rolle, the Sémillon, the Syrah, the Tibouren and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cru Classé from the Château du Galoupet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Classé of Château du Galoupet in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cru Classé of Château du Galoupet in the region of Provence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cru Classé
Pairings that work perfectly with Cru Classé
Original food and wine pairings with Cru Classé
The Cru Classé of Château du Galoupet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham croquette with purée, yakisoba (fried noodles) or goat cheese and bacon quiche.
Details and technical informations about Château du Galoupet's Cru Classé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Cru Classé from Château du Galoupet are 2022, 2021, 2023, 2020 and 0.
Informations about the Château du Galoupet
The Château du Galoupet is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
