Château du GaloupetAir de Rosé Côtes de Provence
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Air de Rosé Côtes de Provence from the Château du Galoupet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Air de Rosé Côtes de Provence of Château du Galoupet in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Air de Rosé Côtes de Provence
Pairings that work perfectly with Air de Rosé Côtes de Provence
Original food and wine pairings with Air de Rosé Côtes de Provence
The Air de Rosé Côtes de Provence of Château du Galoupet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tripe in the style of caen, barbecued lobster or vegan leek and tofu quiche.
Details and technical informations about Château du Galoupet's Air de Rosé Côtes de Provence.
Discover the grape variety: Rousseli
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Air de Rosé Côtes de Provence from Château du Galoupet are 2015
Informations about the Château du Galoupet
The Château du Galoupet is one of of the world's great estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
