Château du GaloupetEmpreinte Côtes de Provence (Cru Classé)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Empreinte Côtes de Provence (Cru Classé) of Château du Galoupet in the region of Provence often reveals types of flavors of spices.
Food and wine pairings with Empreinte Côtes de Provence (Cru Classé)
Pairings that work perfectly with Empreinte Côtes de Provence (Cru Classé)
Original food and wine pairings with Empreinte Côtes de Provence (Cru Classé)
The Empreinte Côtes de Provence (Cru Classé) of Château du Galoupet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, pumpkin parmentier hash or pork gyros.
Details and technical informations about Château du Galoupet's Empreinte Côtes de Provence (Cru Classé).
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Empreinte Côtes de Provence (Cru Classé) from Château du Galoupet are 2011
Informations about the Château du Galoupet
The Château du Galoupet is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
