Domaine Sainte Marie - Tradition Côtes de Provence Rosé

Domaine Sainte MarieTradition Côtes de Provence Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Côtes de Provence Rosé of Domaine Sainte Marie is a pink wine from the region of Côtes de Provence of Provence.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Rolle.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Tradition Côtes de Provence Rosé from the Domaine Sainte Marie

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tradition Côtes de Provence Rosé of Domaine Sainte Marie in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tradition Côtes de Provence Rosé of Domaine Sainte Marie in the region of Provence often reveals types of flavors of peach, red fruit or strawberries and sometimes also flavors of tree fruit, citrus fruit or red fruit.

Details and technical informations about Domaine Sainte Marie's Tradition Côtes de Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tradition Côtes de Provence Rosé - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 411110
Tradition Côtes de Provence Rosé - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.61110.50
Tradition Côtes de Provence Rosé - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
Tradition Côtes de Provence Rosé - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Tradition Côtes de Provence Rosé - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 411110
Tradition Côtes de Provence Rosé - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Tradition Côtes de Provence Rosé - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.61110.50

The best vintages of Tradition Côtes de Provence Rosé from Domaine Sainte Marie are 2019, 2015, 2016, 2017 and 2012.

Informations about the Domaine Sainte Marie

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Domaine Sainte Marie is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 15000 of of France wines
In the top 500 of of Côtes de Provence wines
In the top 1000 of pink wines
In the top 50000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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