Winery EstandonHéritage Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Héritage Côtes de Provence Rouge of Winery Estandon in the region of Provence often reveals types of flavors of peach, vanilla or pear and sometimes also flavors of caramel, non oak or microbio.
Food and wine pairings with Héritage Côtes de Provence Rouge
Pairings that work perfectly with Héritage Côtes de Provence Rouge
Original food and wine pairings with Héritage Côtes de Provence Rouge
The Héritage Côtes de Provence Rouge of Winery Estandon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), lamb confit with new potatoes or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Estandon's Héritage Côtes de Provence Rouge.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Héritage Côtes de Provence Rouge from Winery Estandon are 2017, 2018, 2019, 2016 and 2014.
Informations about the Winery Estandon
The Winery Estandon is one of of the world's greatest estates. It offers 134 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
