Château les MesclancesCuvée Saint Honorat Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Saint Honorat Rouge of Château les Mesclances in the region of Provence often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cuvée Saint Honorat Rouge
Pairings that work perfectly with Cuvée Saint Honorat Rouge
Original food and wine pairings with Cuvée Saint Honorat Rouge
The Cuvée Saint Honorat Rouge of Château les Mesclances matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb chops with lemon and herbs or coconut chicken and curry.
Details and technical informations about Château les Mesclances's Cuvée Saint Honorat Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Saint Honorat Rouge from Château les Mesclances are 2017, 2014, 2013, 2016 and 2015.
Informations about the Château les Mesclances
The Château les Mesclances is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
