The Château les Mesclances is one of the best wineries to follow in Provence.. It offers 20 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château les Mesclances wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château les Mesclances wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château les Mesclances wines with technical and enological descriptions.
How Château les Mesclances wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of tuna, pepper and tomato quiche, marinated mussels with maroilles or gratin of potatoes with fish fillets.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château les Mesclances wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet, fish paella or zucchini and goat cheese quiche.
On the nose the pink wine of Château les Mesclances. often reveals types of flavors of grapefruit, peach or strawberries and sometimes also flavors of raspberry, pear or non oak. In the mouth the pink wine of Château les Mesclances. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château les Mesclances wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, leg of lamb with garlic and rosemary or kimo (malagasy dish with beef).
On the nose the red wine of Château les Mesclances. often reveals types of flavors of oak, red fruit.
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
How Château les Mesclances wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château les Mesclances.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
