Château les MesclancesParcelle de Madame Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Parcelle de Madame Rosé from the Château les Mesclances
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle de Madame Rosé of Château les Mesclances in the region of Provence is a with a nice freshness.
Food and wine pairings with Parcelle de Madame Rosé
Pairings that work perfectly with Parcelle de Madame Rosé
Original food and wine pairings with Parcelle de Madame Rosé
The Parcelle de Madame Rosé of Château les Mesclances matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried carrots, lobster and scallops on a bed of leeks or spinach and goat cheese quiche.
Details and technical informations about Château les Mesclances's Parcelle de Madame Rosé.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Last vintages of this wine
The best vintages of Parcelle de Madame Rosé from Château les Mesclances are 2015, 2014, 2018, 2017 and 2012.
Informations about the Château les Mesclances
The Château les Mesclances is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
