Château les MesclancesRomane Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Romane Rosé from the Château les Mesclances
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romane Rosé of Château les Mesclances in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romane Rosé of Château les Mesclances in the region of Provence often reveals types of flavors of citrus fruit.
Food and wine pairings with Romane Rosé
Pairings that work perfectly with Romane Rosé
Original food and wine pairings with Romane Rosé
The Romane Rosé of Château les Mesclances matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of lentils and morteau sausages, tagliatelle with seafood and saffron cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château les Mesclances's Romane Rosé.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Romane Rosé from Château les Mesclances are 2014, 2017, 2012, 2018
Informations about the Château les Mesclances
The Château les Mesclances is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
