Château les MesclancesRomane Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Romane Rosé from the Château les Mesclances
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romane Rosé of Château les Mesclances in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romane Rosé of Château les Mesclances in the region of Provence often reveals types of flavors of citrus fruit.
Food and wine pairings with Romane Rosé
Pairings that work perfectly with Romane Rosé
Original food and wine pairings with Romane Rosé
The Romane Rosé of Château les Mesclances matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef carrots, scallops or scallops express with cognac or light tuna-tomato quiche (without cream).
Details and technical informations about Château les Mesclances's Romane Rosé.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Romane Rosé from Château les Mesclances are 2014, 2017, 2012, 2018
Informations about the Château les Mesclances
The Château les Mesclances is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
