Château Les ValentinesLe Caprice de Clémentine Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Caprice de Clémentine Rosé from the Château Les Valentines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Caprice de Clémentine Rosé of Château Les Valentines in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Caprice de Clémentine Rosé of Château Les Valentines in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Le Caprice de Clémentine Rosé
Pairings that work perfectly with Le Caprice de Clémentine Rosé
Original food and wine pairings with Le Caprice de Clémentine Rosé
The Le Caprice de Clémentine Rosé of Château Les Valentines matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, spanish paella or vegan leek and tofu quiche.
Details and technical informations about Château Les Valentines's Le Caprice de Clémentine Rosé.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Le Caprice de Clémentine Rosé from Château Les Valentines are 2019, 2016, 2015, 2018 and 2017.
Informations about the Château Les Valentines
The Château Les Valentines is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
