Domaine les FouquesCuvée de L'Aubigue Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée de L'Aubigue Côtes de Provence Rosé from the Domaine les Fouques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de L'Aubigue Côtes de Provence Rosé of Domaine les Fouques in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée de L'Aubigue Côtes de Provence Rosé of Domaine les Fouques in the region of Provence often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of melon, earth or tree fruit.
Food and wine pairings with Cuvée de L'Aubigue Côtes de Provence Rosé
Pairings that work perfectly with Cuvée de L'Aubigue Côtes de Provence Rosé
Original food and wine pairings with Cuvée de L'Aubigue Côtes de Provence Rosé
The Cuvée de L'Aubigue Côtes de Provence Rosé of Domaine les Fouques matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of creole chipolatas, mussels with marinara or quiche lorraine.
Details and technical informations about Domaine les Fouques's Cuvée de L'Aubigue Côtes de Provence Rosé.
Discover the grape variety: Ansonica
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
Last vintages of this wine
The best vintages of Cuvée de L'Aubigue Côtes de Provence Rosé from Domaine les Fouques are 2018, 2019, 2017, 2016 and 2013.
Informations about the Domaine les Fouques
The Domaine les Fouques is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
