Domaine les FouquesCuvée Tradition Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Tradition Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Tradition Côtes de Provence Rosé
Original food and wine pairings with Cuvée Tradition Côtes de Provence Rosé
The Cuvée Tradition Côtes de Provence Rosé of Domaine les Fouques matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut beans, shrimp curry (reunionese recipe) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Domaine les Fouques's Cuvée Tradition Côtes de Provence Rosé.
Discover the grape variety: Knipperlé
Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.
Informations about the Domaine les Fouques
The Domaine les Fouques is one of of the world's great estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
