Winery Bastide BlancheTwoB Rosé
Pink wine
This wine is a blend of 2 varietals which are the Rolle and the Tibouren.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the TwoB Rosé from the Winery Bastide Blanche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TwoB Rosé of Winery Bastide Blanche in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the TwoB Rosé of Winery Bastide Blanche in the region of Provence often reveals types of flavors of strawberries, earth or red fruit.
Food and wine pairings with TwoB Rosé
Pairings that work perfectly with TwoB Rosé
Original food and wine pairings with TwoB Rosé
The TwoB Rosé of Winery Bastide Blanche matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, shrimp with oyster sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Bastide Blanche's TwoB Rosé.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of TwoB Rosé from Winery Bastide Blanche are 2015, 2013, 2010, 2016 and 2014.
Informations about the Winery Bastide Blanche
The Winery Bastide Blanche is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
