Winery Ravoire & FilsManon Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Manon Côtes de Provence Rosé from the Winery Ravoire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manon Côtes de Provence Rosé of Winery Ravoire & Fils in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manon Côtes de Provence Rosé of Winery Ravoire & Fils in the region of Provence often reveals types of flavors of cream, oak or orange and sometimes also flavors of honey, melon or non oak.
Food and wine pairings with Manon Côtes de Provence Rosé
Pairings that work perfectly with Manon Côtes de Provence Rosé
Original food and wine pairings with Manon Côtes de Provence Rosé
The Manon Côtes de Provence Rosé of Winery Ravoire & Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of guinea fowl with cabbage, gari (cassava flour) with shrimps (africa) or zucchini quiche.
Details and technical informations about Winery Ravoire & Fils's Manon Côtes de Provence Rosé.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Manon Côtes de Provence Rosé from Winery Ravoire & Fils are 2019, 2018, 2017, 2015 and 2012.
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's greatest estates. It offers 100 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
