Winery La MadragueCuvée Gigaro Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Gigaro Rosé from the Winery La Madrague
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Gigaro Rosé of Winery La Madrague in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Gigaro Rosé of Winery La Madrague in the region of Provence often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, red fruit or strawberries.
Food and wine pairings with Cuvée Gigaro Rosé
Pairings that work perfectly with Cuvée Gigaro Rosé
Original food and wine pairings with Cuvée Gigaro Rosé
The Cuvée Gigaro Rosé of Winery La Madrague matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, shrimp, coconut and ginger soup or tuna, pepper and tomato quiche.
Details and technical informations about Winery La Madrague's Cuvée Gigaro Rosé.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Cuvée Gigaro Rosé from Winery La Madrague are 2019, 2017, 2016, 2018 and 2015.
Informations about the Winery La Madrague
The Winery La Madrague is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
