Winery La MadragueChâteau de Valmer Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château de Valmer Côtes de Provence Rosé from the Winery La Madrague
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Valmer Côtes de Provence Rosé of Winery La Madrague in the region of Provence is a with a nice freshness.
Food and wine pairings with Château de Valmer Côtes de Provence Rosé
Pairings that work perfectly with Château de Valmer Côtes de Provence Rosé
Original food and wine pairings with Château de Valmer Côtes de Provence Rosé
The Château de Valmer Côtes de Provence Rosé of Winery La Madrague matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, scallops in coral sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery La Madrague's Château de Valmer Côtes de Provence Rosé.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Informations about the Winery La Madrague
The Winery La Madrague is one of of the world's great estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
