The Winery La Madrague is one of the best wineries to follow in Provence.. It offers 35 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery La Madrague wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Madrague wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Madrague wines with technical and enological descriptions.
How Winery La Madrague wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of spaghetti neapolitan style, mussels spanish style or sole fillets with butter.
On the nose the white wine of Winery La Madrague. often reveals types of flavors of oak.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery La Madrague wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, flying with the wind of the seas or quiche lorraine.
On the nose the pink wine of Winery La Madrague. often reveals types of flavors of red fruit, cream or grapefruit and sometimes also flavors of citrus, peach or red fruit. In the mouth the pink wine of Winery La Madrague. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery La Madrague wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, chakchouka or rigatoni with courgettes and tomatoes.
On the nose the red wine of Winery La Madrague. often reveals types of flavors of red fruit, black fruit or vanilla and sometimes also flavors of non oak, oak or spices.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery La Madrague wines pair with each other generally quite well with dishes such as recipes .
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
How Winery La Madrague wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, wild boar stew or grandma melanie's cassoulet.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Madrague.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
